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Ingredients

• 1/2 c. Brown rice vinegar
• 2 tsp Molasses
• 2 Tbsp. Onion, grated
• 4 x To 6 pound turkey breast cut in 1" cubes
• 1 Tbsp. Vegetable oil
• 2 x Garlic cloves, chopped
• 1 c. White grape juice
• 1/2 c. ,Water
• 1 Tbsp. Lemon juice
• 1 tsp Freshly grated ginger
• 8 ounce Dry apricots, slivered
• 2 Tbsp. Chopped fresh cilantro

Description

Combine Brown Rice Vinegar, Molasses, And Grated Onion. Add In Turkey Cubes; Toss To Coat Turkey With Marinade. Chill For Several Hrs Or Possibly Overnight. Drain Turkey, Reserving…

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