Apple And Apricot Chutney Recipe

Ingredients

  • 5 x Granny Smith apples, peeled and diced
  • 1/2 lb Dry apricots, diced
  • 150 gm Black currants, about 1/2 c.
  • 150 gm White raisins
  • 1 1/2 c. White vinegar
  • 200 gm Brown sugar, about 1 c.
  • 1 whl ginger, peeled and grated
  • 6 x Cardamoms, use only the seeds
  • 2 x Garlic cloves, chopped.
  • 5 x Cayenne peppers
  • 1 Tbsp. Black mustard grains
  • 1 x Clove
  • 1 tsp Grnd cumin

Description

Place Everything In A Saucepan. Simmer 1 Hour, Stirring A Few Times While Cooking. Add In A Little Water If It Becomes Too Dry. May Be Kept In The Refrigerator For Up To 6 Months.…

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