Ingredients
- 5 x Granny Smith apples, peeled and diced
- 1/2 lb Dry apricots, diced
- 150 gm Black currants, about 1/2 c.
- 150 gm White raisins
- 1Â 1/2 c. White vinegar
- 200 gm Brown sugar, about 1 c.
- 1 whl ginger, peeled and grated
- 6 x Cardamoms, use only the seeds
- 2 x Garlic cloves, chopped.
- 5 x Cayenne peppers
- 1 Tbsp. Black mustard grains
- 1 x Clove
- 1 tsp Grnd cumin
Description
Place Everything In A Saucepan. Simmer 1 Hour, Stirring A Few Times While Cooking. Add In A Little Water If It Becomes Too Dry. May Be Kept In The Refrigerator For Up To 6 Months.…
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