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Ingredients

• 4 sm Round zucchini
• 4 x Baby artichokes
• 4 lrg Cherry tomatoes
• 4 x Zucchini flowers
• 1/2 c. Extra virgin extra virgin olive oil
• 2 Tbsp. White onion
• 1 tsp Garlic cloves
• 1 c. Vine-ripened tomatoes
•     Salt to taste
•     Pepper to taste
• 1 Tbsp. Sherry vinegar
• 1 x Log farm fresh goat cheese (8 ounces)
• 4 Tbsp. Mascarpone cheese
• 1 Tbsp. Italian parsley
• 1 Tbsp. Chives
•     Salt to taste
•     White pepper to taste
• 1 c. Panko bread crumbs
• 4 c. Mesclun greens
• 1 Tbsp. Sherry vinegar
• 1 Tbsp. Extra virgin extra virgin olive oil
•     Salt to taste
•     Pepper to taste

Description

Preparation Of The Vegetables:Blanch Zucchini And Artichoke. Remove Middle And Stuff With Appropriate Filling. Peel And Hollow Tomato And Fill Zucchini Flower. Steam Zucchini…

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