A N's Slow Shoulder Of Lamb Recipe

Ingredients

  • 1 x Shoulder lamb, about 4 pounds
  • 2 can Haricots verts
  • 1/2 pt White wine
  • 2 lrg Onions
  • 10 x Shallots
  • 6 x Tomatoes, quartered
  • 3 Tbsp. Tomato puree
  • 10 x Cloves garlic peeled, whole
  • Black peppercorns
  • Salt
  • 2 x Bay leaves
  • 3 x Branches rosemary

Description

Put Shoulder Into Large Ovenware Pot. Cover With Haricots Verts, The Liquid, The Wine, Onions And Shallots Roughly Minced, The Tomatoes, Tomato Puree, The Garlic, Crushed…

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