Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe


  • 1 c. pre-cooked whole grain amaranth
  • 3 tsp extra virgin olive oil, may be tripled
  • 1 Tbsp. lemon juice, or possibly to taste
  • 1 tsp minced fresh cilantro, leaves only
  •     salt and pepper, to taste
  • 1/2 lb fresh fenugreek leaves
  • 3/4 lb eggplant, peeled
  •     sliced into 1/4-inch strips
  •     vegetable cooking spray
  •     Or possibly up to 2-tbs extra virgin olive oil
  • 1/4 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp grnd coriander seeds
  • 1 pch cayenne
  •     Salt and pepper, to taste


1) Mix Amaranth With Seasonings And Allow To Sit For 1 Hour. 2. Take Eggplant And Spray With Vegetable Oil Or Possibly Brush With 2 Tbsp. Of Extra Virgin Olive Oil. Sprinkle With…

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