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Ingredients

• 1 c. pre-cooked whole grain amaranth
• 3 tsp extra virgin olive oil, may be tripled
• 1 Tbsp. lemon juice, or possibly to taste
• 1 tsp minced fresh cilantro, leaves only
•     salt and pepper, to taste
• 1/2 lb fresh fenugreek leaves
• 3/4 lb eggplant, peeled
•     sliced into 1/4-inch strips
•     vegetable cooking spray
•     Or possibly up to 2-tbs extra virgin olive oil
• 1/4 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp grnd coriander seeds
• 1 pch cayenne
•     Salt and pepper, to taste

Description

1) Mix Amaranth With Seasonings And Allow To Sit For 1 Hour. 2. Take Eggplant And Spray With Vegetable Oil Or Possibly Brush With 2 Tbsp. Of Extra Virgin Olive Oil. Sprinkle With…

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