Alaskan Black Cod With Acacia Hone Recipe


  • 6 piece Alaskan Black Cod fillet - (7 ounce ea)
  • 2 c. acacia
  •     (or possibly other strongly flavored honey)
  • 3/4 c. grape seed oil
  • 1 c. light soy sauce
  • 3/4 c. white wine vinegar
  • 1/2 lb spinach thoroughly washed
  • 1 x garlic clove minced
  •     Grated nutmeg to taste
  • 1 Tbsp. butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


To Prepare The Marinade: Combine Honey, Grape Seed Oil, Soy Sauce And White Wine Vinegar. Cover The Fish With The Marinade, Cover And Chill For 24 Hrs. Remove The Fish And Place In…

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