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Ingredients

• 6 piece Alaskan Black Cod fillet - (7 ounce ea)
• 2 c. acacia
•     (or possibly other strongly flavored honey)
• 3/4 c. grape seed oil
• 1 c. light soy sauce
• 3/4 c. white wine vinegar
• 1/2 lb spinach thoroughly washed
• 1 x garlic clove minced
•     Grated nutmeg to taste
• 1 Tbsp. butter
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

To Prepare The Marinade: Combine Honey, Grape Seed Oil, Soy Sauce And White Wine Vinegar. Cover The Fish With The Marinade, Cover And Chill For 24 Hrs. Remove The Fish And Place In…

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