Agnolotti Bandiera Part 1 Recipe


  • 2 c. Flour plus flour for
  • Dusting
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1 stk unsalted butter, cut
  • Into pcs
  • 4 x Large eggs
  • 1 x Egg beaten w/ a healthy pinch of
  • Salt for egg wash
  • Semolina for sprinkling
  • (see part 2 for more)


Prepare The Pasta. Place Dry Ingredients And Butter In Food Processor Fitted With A Pastry Blade And Run Machine For 1 Minute, Or Possibly Till Butter Is Cut Up And Mix Feels…

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