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Ingredients

• 1 x Green bell pepper, cored and cut
•     Into 1/2-inch dice
• 1 x Fresh poblano pepper, cored and cut
•     Into 1/2-inch dice
• 1/4 c. Onion, cut
•     Into 1/2-inch dice
• 2 tsp Cider vinegar
• 1/2 tsp Salt
• 1/2 tsp Freshly cracked black pepper
• 1/4 c. Extra-virgin extra virgin olive oil
• 1 1/2 lb New potatoes, scrubbed
•     And cut into 1-inch dice
•     Or possibly around 6-medium new potatoes
• 1 lb Fresh asparagus, sliced crosswise
•     Into 1-inch lengths, tough stems peeled
• 1 bn Scallions
•     Or possibly 6 green onions, thinly sliced
• 1/2 c. Chopped parsley, preferably italian

Description

For The Dressing: Combine The 2 Peppers And The Onion With 1 C. Water In A Saucepan And Place It Over High Heat. Bring It To A Boil, Cover, And Lower The Heat To Medium Low. Simmer…

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