Ingredients
- 1 c. uncooked rice (not instant)
- 1 c. fine egg noodles
- 1 stk butter or possibly margarine
- 1 can chicken broth (14 1/2 ounce.)
- 1 pkt dry onion soup mix (from 2 ounce. box)
- 1 pkt slivered almonds (2 ounce.)
- 1Â 1/2 c. water
Description
Heat Margarine Or Possibly Butter In A 4-qt Saucepan Over Low-medium Heat. Add In Rice And Noodles, Stirring In The Butter Till Slightly Browned. Slowly And Carefully Stir In The…
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