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Ingredients

• For the bean mash:
• 1 clove garlic, minced
• 1 lemon, zested and juiced
• 1 (14-ounce) can white beans
• 2 tsp. lemon pepper (or to taste)
• 1 Tbsp. Tabasco
• 1 whole wheat Boboli
• Topping:
• 1 large garlic cloves
• 1 tablespoons olive oil
• 2 dozen just-shucked littleneck clams
• 1 teaspoon dried oregano
• 1/4 cup grated Romano cheese

Description

Directions First Get On With The Beans: I Puree Them In Food Processor After Cooking... Drain The Beans And Rinse Under Tap Water, Then Put In Saucepan ,add In The Garlic, Tabasco…

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