Ingredients
- 1 can Asparagus
- 1 can Mushroom soup
- 3 x Large eggs, hard-boiled
- 1 c. Bread crumbs, toasted
- 1 c. Sweet lowfat milk
- Â Â Salt and pepper, to taste
Description
1. Grease Caserole Dish With Butter And Arrange In Alternate Layers: Asparagus, Mushroom Soup, Bread Crumbs And Sliced Large Eggs. 2. Pour Over This: 1 C. Of Lowfat Milk And Dot…
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