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Ingredients

• 750 gm baby green mangoes peeled stoned and quartered
• 2 tsp salt
• 4 clv garlic crushed
• 5 x cm root ginger peeled and finely grated
• 200 ml whitewine vinegar
• 250 gm caster sugar
• 3 lrg mild red chillies roughly minced
• 4 tsp angostura bitters
• 1 x mediumsized red onion halved and sliced lengthways
• 1 tsp onion (nigella) seeds

Description

Sprinkle The Mango Quarters With A Tsp. Of The Salt And Leave To Sweat For A Few Hrs (or Possibly Overnight). Rinse Then Blot Them Dry With Kitchen Roll. Next Mix The Garlic Ginger…

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