Ingredients
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter
- 1 lrg Onion, sliced thin
- 1 med Clove garlic, chopped
- 2 lb Asparagus, trimmed and cut diagonally into 1-inch pcs
- 1/2 lb Mushrooms, sliced thin
- 3 Tbsp. Lemon juice, from 1 lemon
- 1 c. Chicken stock or possibly canned chicken broth
- 2 Tbsp. Chopped fresh basil
- 2 c. Frzn sweet peas, thawed
- 1/2 tsp Salt
- 1/4 tsp Grnd black pepper
- 4 x Servings rice or possibly pasta, steamed
Description
Heat Oil And 1 Tbsp.. Butter In A Large Skillet. Add In Onions And Garlic; Saute/fry Till The Onions Soften, About 5 Min. Add In Next 4 Ingredients Plus 1 Tbsp. Basil; Bring To…
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