Ingredients
- Â Â 2 pounds asparagus spears) cooked, cooled
- Â Â (or possibly 1 1/2 lbs green beans
- 4 x plum tomatoes cut thin wedges
- 1/2 c. Kraft Classic Italian Vinaigrette Dressing
Description
Toss All Ingredients. Chill 1 Hour Or Possibly Overnight. This Recipe Yields 6 Servings. Helpful Hint: To Cold Vegetables Quickly, Run Under Cool Water.
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