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Ingredients

•     and spring vegetables
• 3 Tbsp. extra virgin olive oil
• 2 sm leeks, white and tender green parts, well washed and thinly sliced
• 2 x cloves garlic, chopped
• 2 tsp finely minced, peeled fresh ginger
• 1 x red pepper, trimmed, seeded and julienned
• 8 ounce sugar snap peas, strings removed
• 1/2 c. chicken broth or possibly clam broth
• 1/2 tsp salt
• 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and
•     patted dry
•     Flour, for dredging scallops
• 1 Tbsp. cool unsalted butter, cut up
• 2 Tbsp. snipped fresh chives

Description

In A 10 Inch Covered Saute/fry Pan, Heat 1 Tbsp. Oil Over Medium Heat. Add In Leeks, Garlic And Ginger, And Cook, Stirring Frequently, Till Leeks Are Tender, About 7 Min. Add In…

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