Andy Garcias Sauteed Scallops Recipe


  •     and spring vegetables
  • 3 Tbsp. extra virgin olive oil
  • 2 sm leeks, white and tender green parts, well washed and thinly sliced
  • 2 x cloves garlic, chopped
  • 2 tsp finely minced, peeled fresh ginger
  • 1 x red pepper, trimmed, seeded and julienned
  • 8 ounce sugar snap peas, strings removed
  • 1/2 c. chicken broth or possibly clam broth
  • 1/2 tsp salt
  • 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and
  •     patted dry
  •     Flour, for dredging scallops
  • 1 Tbsp. cool unsalted butter, cut up
  • 2 Tbsp. snipped fresh chives


In A 10 Inch Covered Saute/fry Pan, Heat 1 Tbsp. Oil Over Medium Heat. Add In Leeks, Garlic And Ginger, And Cook, Stirring Frequently, Till Leeks Are Tender, About 7 Min. Add In…

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