Ingredients
- 1/2 c. hot water plus
- 2/3 c. hot water (105 to 115 degrees)
- 2 Tbsp. dry yeast
- 1 Tbsp. sugar plus
- 3/4 c. sugar
- 5 lrg Large eggs
- 3/4 c. vegetable oil
- 1 tsp salt
- 7Â 1/2 c. all-purpose flour - (about)
- 1 lrg egg yolk
- 1 Tbsp. water
Description
Combine 1/2 C. Hot Water, Yeast And 1 Tbsp. Sugar In Large Glass Measuring C. And Stir Till Yeast Dissolves. Let Yeast Mix Stand At Room Temperature Till Foamy, About 10 Min. In…
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