Aunt Marg's Pressed Beef Recipe


  • 2 lb Beef (inexpensive cut)
  • 1 x Meaty soup bone
  • 1 x Onion, peeled & quartered
  • 1 x Carrot, quartered
  • 1 x Bay leaf
  • 1 tsp Salt Water to cover
  • 1 Tbsp. Mixed whole pickling spices tied in cheesecloth bag
  • 1 can Beef consomme or possibly
  •     Rich beef stock
  • 3 Tbsp. Unflavored gelatin


The Author Writes: "Spread On Warm Buttered Toast, This Protein-rich Snack Is Ideal For Chilled Skiers Or Possibly Skaters. Blade Steaks, Blade Roast, Cross Rib Roast And Stewing…

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