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Ingredients

• 75g (1/2 cup) whole macadamia nuts
• 115g (3/4 cup) plain flour
• 1 tsp ground ginger
• 165g (1 1/2 cups) rolled oats (Home Brand brand)
• 165g (3/4 cup) caster sugar
• 45g (1/2 cup) desiccated coconut
• 2 tbs boiling water
• 1 tbs golden syrup
• 1 tsp bicarbonate of soda
• 125g butter, cubed, melted

Description

Preheat Oven To 160°C. Line 2 Large Baking Trays With Non-stick Baking Paper. Spread The Macadamia Nuts Over 1 Tray And Cook In Preheated Oven For 6 Minutes Or Until Lightly…

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