Anzac Biscuits With Macadamia Nuts Recipe


  • 75g (1/2 cup) whole macadamia nuts
  • 115g (3/4 cup) plain flour
  • 1 tsp ground ginger
  • 165g (1 1/2 cups) rolled oats (Home Brand brand)
  • 165g (3/4 cup) caster sugar
  • 45g (1/2 cup) desiccated coconut
  • 2 tbs boiling water
  • 1 tbs golden syrup
  • 1 tsp bicarbonate of soda
  • 125g butter, cubed, melted


Preheat Oven To 160°C. Line 2 Large Baking Trays With Non-stick Baking Paper. Spread The Macadamia Nuts Over 1 Tray And Cook In Preheated Oven For 6 Minutes Or Until Lightly…

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