Abruzzo Broad Noodles Recipe


  • 2 c. all-purpose flour plus
  •     more for kneading
  • 4 x egg whites beaten
  • 1/2 tsp salt
  • 3/4 c. water more or possibly less


On A Wooden Board, Place The Flour In A Mound. Form A Well In The Center And Add In The Egg Whites And Salt. Add In The Water, A Little At A Time, While Mixing In The Flour And…

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