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Ingredients

• 8 x unpeeled jumbo fresh shrimp
• 4 ounce angel hair pasta uncooked
• 1/4 c. extra virgin olive oil
• 2 Tbsp. chopped garlic
• 1 tsp minced shallots
• 6 x fresh asparagus spears cut 2" pcs
• 1/2 c. sliced shiitake mushroom caps
•     (or possibly 1/2 c. sliced fresh mushrooms)
• 1/4 c. diced peeled seeded tomato
• 1/4 tsp salt
• 1/8 tsp dry crushed red pepper
• 1/2 c. Chablis or possibly other dry white wine
• 1/4 c. freshly-grated Parmesan cheese
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh oregano
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. minced fresh parsley

Description

Peel And Devein Shrimp; Set Aside. Cook Pasta According To Package Directions; Drain And Set Aside. Heat A 9-inch Skillet Over High Heat 1 Minute; Add In Extra Virgin Olive Oil,…

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