Ingredients
- 4 ounce White turnips
- 1 tsp Salt
- 1 x Dry red pepper
- 1 x 1" square kombu, washed
- 1/4 c. Rice vinegar -=Or possibly=- 1/4 c white vinegar
- 4 tsp Sugar
- Soy sauce
Description
Starting A Day Ahead, Peel The Turnips &, One At A Time, Slice Them In The Following Fashion: Make Thin Slices Down To Within 1/8" Of The Base, Move The Turnip A Half Turn…
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