Ingredients
- 4 1/2 c. sugar
- 1 c. corn starch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 T lemon juice
- 5 1/2 to 6 pound of tart apples
Description
Blend First Four Ingredients And Add In Salt. Stir In 10 C. Water. Cook Over Medium Heat Till Thickened. Add In Lemon Juice And Mix Until Right Consistency. Be Sure Your Syrup Is…
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