Apricot Chocolate Bread Pudding Recipe

Ingredients

  • 10 slc day-old French bread
  • 1/2 c. raspberry preserves
  • 1/2 c. minced dry apricots
  • 1/2 c. minced bittersweet chocolate
  • 1/2 c. finely-minced hazelnuts
  • 3 x Large eggs
  • 4 c. lowfat milk
  • 1 x vanilla bean
  • 1/4 c. sugar
  • 1 pch salt
  • 1 Tbsp. grated lemon rind
  • 1 c. water

Description

Spread Bread With Preserves, Tear Into Chunks And Layer In A Souffle Dish With Apricots, Chocolate And Hazelnuts. Beat Large Eggs With Lowfat Milk. Split Vanilla Bean Lengthwise…

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