Ingredients
- 2 lrg Aubergines
- 1/3 c. Finely minced onions
- 1/3 c. Finely minced celery
- 1/3 c. Finely minced bell pepper
- 1 lb Raw, medium shrimp, peeled
- 1/2 lb Claw crabmeat
- 1/2 lb Butter
- 1/2 c. Bread crumbs
- Â Â Salt & pepper to taste
Description
Peel And Finely Chop Aubergines; Add In Onions, Celery, Bell Pepper And Butter; Cook In A Heavy Saucepan Over A Very Low Fire For 1-1/2 Hrs. Don't Brown. Add In Shrimp And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter