Aubergine La Louisiane Recipe


  • 2 lrg Aubergines
  • 1/3 c. Finely minced onions
  • 1/3 c. Finely minced celery
  • 1/3 c. Finely minced bell pepper
  • 1 lb Raw, medium shrimp, peeled
  • 1/2 lb Claw crabmeat
  • 1/2 lb Butter
  • 1/2 c. Bread crumbs
  •     Salt & pepper to taste


Peel And Finely Chop Aubergines; Add In Onions, Celery, Bell Pepper And Butter; Cook In A Heavy Saucepan Over A Very Low Fire For 1-1/2 Hrs. Don't Brown. Add In Shrimp And…

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