Ingredients
- 1/3 c. Rice vinegar
- 1 Tbsp. Miso*
- 1 Tbsp. Minced fresh basil
- 2 tsp Chopped fresh ginger
- 1 lrg Garlic clove, chopped
- 1/4 tsp Dry crushed red pepper
- 2/3 c. Vegetable oil
- 2 lrg Japanese aubergines, each cut lengthwise into 6 slices
- 1 Tbsp. Extra virgin olive oil
- 8 c. Mixed baby greens
Description
*Fermented Soybean Paste Is Sold At Asian Markets, Specialty Food Stores And Some Supermarkets. Whisk First 6 Ingredients In Medium Bowl To Blend. Gradually Whisk In Vegetable Oil.…
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