Aubergine Salad With Miso Ginger Dressing Recipe


  • 1/3 c. Rice vinegar
  • 1 Tbsp. Miso*
  • 1 Tbsp. Minced fresh basil
  • 2 tsp Chopped fresh ginger
  • 1 lrg Garlic clove, chopped
  • 1/4 tsp Dry crushed red pepper
  • 2/3 c. Vegetable oil
  • 2 lrg Japanese aubergines, each cut lengthwise into 6 slices
  • 1 Tbsp. Extra virgin olive oil
  • 8 c. Mixed baby greens


*Fermented Soybean Paste Is Sold At Asian Markets, Specialty Food Stores And Some Supermarkets. Whisk First 6 Ingredients In Medium Bowl To Blend. Gradually Whisk In Vegetable Oil.…

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