Ingredients
- 500 gm ripe dark plums or possibly ripe damsons
- 150 gm sugar (a little more if the damsons are tart)
- 500 gm blackberries
- 1/2 x a large loaf sliced white bread
- Â Â cream to serve
Description
Slice The Plums In Half And Remove Their Stones. If Using Damsons Leave The Stones In They Are Too Difficult To Remove. Put The Fruit Into A Stainless Steel Pan With The Sugar.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter