Asparagus, Poached Egg And Pine Nut Salad Recipe


  • 1/2 lb Medium-thick asparagus
  • 1 1/2 ounce Pine nuts
  • 2 x Large eggs, poached
  •     Handful rocket
  • 2 slc Parma ham
  • 1 ounce Parmesan cheese, thinly sliced
  • 3 Tbsp. Extra virgin olive oil
  • 1/2 Tbsp. Balsamic or possibly sherry vinegar
  •     Salt and pepper


Trim Off The Woody Ends Of The Asparagus. Cut Off The Top Inch Of The Stalks And Cut The Rest Into Inch Length. Drop The Shorter Bits Into Salted Boiling Water, Simmer For Two Min,…

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