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Ingredients

• 4 x Aubergines
•     Salt
•     Sunflower oil for frying
• 1 x Tomato, thickly sliced
• 4 x 15 cm long, spindly, mild green chillies or possibly 1 small green pepper,
•     Seeded and cut into wide strips
• 1 lrg Onion, minced
• 25 gm Butter
• 450 gm Tender lamb cut into 2cm cubes
• 1/2 tsp Grnd chilli
•     Salt and pepper
• 1 lrg Tomato, weighing around 225g skinned, seeded and diced
• 2 Tbsp. Tomato puree
• 1 tsp Sugar

Description

Slice The Stems Off The Aubergines. Take 4 Strips Of Peel Off Each One From Top To Tail, So Which It Is Striped With Purple Skin And White Flesh. Place In A Basin, Sprinkle Over 1…

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