Ingredients
- 1/2 c. Anise hyssop flowers, minced
- 3 x Large eggs
- 1 c. Sugar
- 1/2 tsp Vanilla
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
Description
Beat Large Eggs Till Thick And Lemon Coloured. Add In Sugar And Flower Petals And Beat 5 Min. Add In Vanilla. Add In Flour, Baking Pwdr And Salt To Egg Mix. Continue Beating 5 Min…
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