Asian 5 Spice Barbecued Pork, Mango Salsa, Frankie Wraps Recipe

Ingredients

  • 2 lb pork tenderloins - (to 2 1/2) trimmed of fat
  •     Steak seasoning blend to taste
  •     (or possibly salt and freshly-grnd black pepper)
  • 1/4 c. dark brown sugar
  • 1 1/2 tsp Chinese 5 spice pwdr
  •     (found in spice or possibly Asian foods section)
  • 1 Tbsp. vegetable oil
  • 1/3 c. Hoisin prepared Chinese barbecue sauce
  • 1 x navel orange zested and juiced
  • 1 tsp dark sesame oil
  • 2 tsp toasted sesame seeds for garnish
  • 2 Tbsp. minced cilantro or possibly chives for garnish
  • 2 x ripe mangos peeled, pitted,
  •     and diced
  • 1 x red bell pepper seeded, minced
  • 1 x jalapeno seeded, minced
  • 1/2 x red onion minced
  • 1 x ripe lime juiced
  • 20 x basil leaves shredded
  •     Coarse salt to taste
  • 3 x Large eggs beaten
  • 1/4 c. water
  • 2 x scallions thinly sliced
  •     Vegetable oil 1 tspn per wrap
  • 10 x flour tortillas - (8" dia)

Description

Preheat Oven To 450 Degrees. Coat Tenderloins In Steak Seasoning Or Possibly Season With Salt And Pepper. Combine Brown Sugar And 5 Spice Pwdr. Rub Sugar And Spice Over Pork. Brush…

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