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Ingredients

• 2 lb pork tenderloins - (to 2 1/2) trimmed of fat
•     Steak seasoning blend to taste
•     (or possibly salt and freshly-grnd black pepper)
• 1/4 c. dark brown sugar
• 1 1/2 tsp Chinese 5 spice pwdr
•     (found in spice or possibly Asian foods section)
• 1 Tbsp. vegetable oil
• 1/3 c. Hoisin prepared Chinese barbecue sauce
• 1 x navel orange zested and juiced
• 1 tsp dark sesame oil
• 2 tsp toasted sesame seeds for garnish
• 2 Tbsp. minced cilantro or possibly chives for garnish
• 2 x ripe mangos peeled, pitted,
•     and diced
• 1 x red bell pepper seeded, minced
• 1 x jalapeno seeded, minced
• 1/2 x red onion minced
• 1 x ripe lime juiced
• 20 x basil leaves shredded
•     Coarse salt to taste
• 3 x Large eggs beaten
• 1/4 c. water
• 2 x scallions thinly sliced
•     Vegetable oil 1 tspn per wrap
• 10 x flour tortillas - (8" dia)

Description

Preheat Oven To 450 Degrees. Coat Tenderloins In Steak Seasoning Or Possibly Season With Salt And Pepper. Combine Brown Sugar And 5 Spice Pwdr. Rub Sugar And Spice Over Pork. Brush…

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