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Ingredients

• SOURDOUGH STARTER (Don't Chill) :
• 1/2 teaspoon active dry yeast
• 1 ounce hot water
• 1 T sugar
• 1 T vinegar
• 1/2 teaspoon salt
• 1 c. flour
• 1 c. lowfat milk (room temperature)
• Approximately 2 c. starter
• 2 c. potatoes, mashed (we use instant potatoes & mix according to instructions), add in Warm
• 1 teaspoon salt (if you put salt in the instant potatoes, don't add in this)
• 1/3 c. oil
• Flour (sufficient to make a soft dough)

Description

Dissolve Yeast In Warm Water. Place All Ingredients Into A Bowl And Stir Till Mix Is Creamy. Cover Bowl With Plastic Wrap And Let Stand In A Warm Place To Ferment For 2 Days. It…

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