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Ingredients

• 1/2 lb Grnd pork
• 3 Tbsp. Dark soy
• 1 Tbsp. Sesame oil
• 4 x Scallions, minced
• 1 Tbsp. Sugar
• 1 1/2 tsp Salt
• 5 x Garlic cloves, diced
• 1 slc Ginger, diced
• 2 med Aubergine, approx 1/2 lb each peeled, cut in 1" cubes
•     Chilli paste, 1-2 tb
• 4 x Scallions, minced
• 2/3 c. Water
• 5 Tbsp. Oil, for stir frying

Description

Comment: An Excellent Szechwan Dish With Just The Right Spice! Preparation: - Heat Wok - Add In Oil And Let HeatAdd Garlic & Ginger; Stir Fry [30] Sec. Add In Chilli Paste; Stir…

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