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Ingredients

• 2 jars marinated artichokes, liquid removed
• 12 pitted black olives
• 2 stalks celery, minced
• 1 (4 ounce) jar pimento, liquid removed
• 1 sm. onion, minced
• 2 hard cooked large eggs, sliced
• 1/2 teaspoon pepper
• 1/4 teaspoon oregano
• 1 teaspoon lemon juice
• 1 T wine vinegar

Description

Save Juice From Marinated Artichoke Hearts. Blend Which With The Pepper, Oregano, Lemon Juice And Wine Vinegar. Shred 2 Cups Lettuce, Add In Other Ingredients. Pour Dressing Over…

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