Ingredients
- 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian
- markets, usually in the refrigerated section)
- 4 Tbsp. green onion, minced
- 4 Tbsp. cilantro, minced
- 2 Tbsp. sesame seeds, toasted
- 4 Tbsp. lemon juice
- 4 Tbsp. soy sauce
- Healthy pinch of white pepper
- 4 Tbsp. cream
- 6 Tbsp. raw tuna (sushi quality), finely diced
Description
Mix All But Last 2 Ingredients Together. Can Be Stored Up To 1 Week. Just Before Serving, Whip The Cream And Fold It And The Tuna Into The Mix.
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