Ingredients
- 1/2 lb asparagus, trimmed
- 2 tsp vegetable oil
- 1 tsp crushed garlic
- 1/4 c. diced sweet red pepper
- 1 x green onion, sliced
- 2 Tbsp. white wine
- 4 tsp lemon juice
- 2 Tbsp. chicken stock
- Â Â Black pepper
Description
Steam Or Possibly Boil Asparagus Just Till Tender-crisp. Don't Overcook. Drain And Set Aside. In Large Non-stick Skillet, Heat Oil; Saute/fry Garlic And Red Pepper Till Softened.…
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