Asparagus With Lemon And Garlic Recipe


  • 1/2 lb asparagus, trimmed
  • 2 tsp vegetable oil
  • 1 tsp crushed garlic
  • 1/4 c. diced sweet red pepper
  • 1 x green onion, sliced
  • 2 Tbsp. white wine
  • 4 tsp lemon juice
  • 2 Tbsp. chicken stock
  •     Black pepper


Steam Or Possibly Boil Asparagus Just Till Tender-crisp. Don't Overcook. Drain And Set Aside. In Large Non-stick Skillet, Heat Oil; Saute/fry Garlic And Red Pepper Till Softened.…

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