Ingredients
- 1/4 c. unbleached all-purpose flour
- 1/4 c. brown sugar
- 4 ounce reduced-fat shredded Cheddar cheese (1 c.)
- 1 tsp salt
- 1/2 tsp grnd black pepper
- 1Â 1/2 lb winter squash
- Â Â peeled and thinly sliced
- 1 med onion thinly sliced
- 2 x golden brown-fleshed potatoes
- Â Â (such as Yukon Gold)
- Â Â peeled and thinly sliced
- 1 x fennel bulb
- Â Â peeled and thinly sliced
- 2 c. 2% low-fat lowfat milk up to 3 c.
- 1/2 c. grated Parmesan cheese (2 ounces)
Description
*Such As Acorn, Buttercup, Butternut, Or Possibly Hokaido Squash The Thinner You Slice The Vegetables, The Better. I Use A Tool Called A Mandoline, That Is A Small Tabletop Slicer.…
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