Autumn Vegetable Gratin Recipe

Ingredients

  • 1/4 c. unbleached all-purpose flour
  • 1/4 c. brown sugar
  • 4 ounce reduced-fat shredded Cheddar cheese (1 c.)
  • 1 tsp salt
  • 1/2 tsp grnd black pepper
  • 1 1/2 lb winter squash
  •     peeled and thinly sliced
  • 1 med onion thinly sliced
  • 2 x golden brown-fleshed potatoes
  •     (such as Yukon Gold)
  •     peeled and thinly sliced
  • 1 x fennel bulb
  •     peeled and thinly sliced
  • 2 c. 2% low-fat lowfat milk up to 3 c.
  • 1/2 c. grated Parmesan cheese (2 ounces)

Description

*Such As Acorn, Buttercup, Butternut, Or Possibly Hokaido Squash The Thinner You Slice The Vegetables, The Better. I Use A Tool Called A Mandoline, That Is A Small Tabletop Slicer.…

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