Ambrosia Recipe


  • 6 x Oranges, Peeled, Seeded and Sectioned
  • 1/4 c. Sugar
  • 2/3 c. Coconut, Grated
  • 1/2 c. Sweet White Wine
  •     Grated Coconut


Toss The Oranges With The Sugar And Half The Coconut In A Large Bowl. Arrange In A Glass Serving Bowl. Pour The White Wine Over The Fruit. Sprinkle The Remaining Coconut Over.…

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