Angel Lemon Custard Dessert Recipe


  • 1 (10") angel food cake
  • 1/4 c. cool water
  • 6 large eggs, separated
  • 1 1/2 teaspoon grated lemon rind
  • 1 env. unflavored gelatin
  • 1 1/2 c. sugar
  • 3/4 c. lemon juice


Rub Surface Of Cake With Hands To Remove Outer Brown Crumbs; Tear Into Small Pcs; Set Aside.Add In Gelatin To Water And Let Stand. Put Egg Yolks In Top Of Double Boiler; Beat…

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