Ingredients
- 1 (10") angel food cake
- 1/4 c. cool water
- 6 large eggs, separated
- 1 1/2 teaspoon grated lemon rind
- 1 env. unflavored gelatin
- 1 1/2 c. sugar
- 3/4 c. lemon juice
Description
Rub Surface Of Cake With Hands To Remove Outer Brown Crumbs; Tear Into Small Pcs; Set Aside.Add In Gelatin To Water And Let Stand. Put Egg Yolks In Top Of Double Boiler; Beat…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter