Artichoke And Potato Frittata Recipe


  • 2 lrg potatoes, peeled and thinly sliced
  • 2 Tbsp. minced onion
  • 4 Tbsp. extra virgin olive oil, divided 3+1 Tablespoons
  • 1 pkt cooked artichoke hearts
  • 4 x Large eggs beaten
  •     salt and thyme, to taste
  • 1/2 tsp thyme


Rinse Potatoes In Water And Pat Dry. Mix With The Onion. Fry Slowly In The Oil, Turning Often, Till Very Reduced And Tender - About 30 Min. Let The Potato Mix Cold A Little, Then…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top