Ingredients
- 2 lrg potatoes, peeled and thinly sliced
- 2 Tbsp. minced onion
- 4 Tbsp. extra virgin olive oil, divided 3+1 Tablespoons
- 1 pkt cooked artichoke hearts
- 4 x Large eggs beaten
- Â Â salt and thyme, to taste
- 1/2 tsp thyme
Description
Rinse Potatoes In Water And Pat Dry. Mix With The Onion. Fry Slowly In The Oil, Turning Often, Till Very Reduced And Tender - About 30 Min. Let The Potato Mix Cold A Little, Then…
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