Ingredients
- 1 pkt Active dry yeast
- 1/4 c. Hot water, 110 degrees
- 1 c. All-purpose flour
- 1 c. Sugar
- 1 c. Hot lowfat milk
- 1 c. All-purpose flour
- 1 c. Sugar
- 1 c. Lowfat milk
Description
In A Small Bowl, Soften Yeast In Water For 10 Min. Stir Well. In A 2- Qt Bowl, Combine Flour And Sugar. Mix Thoroughly Or Possibly The Flour Will Lump When The Lowfat Milk Is…
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