Artichoke And Orange Salad Recipe


  • 24 x Baby artichokes*
  • 2 lrg Lemons, halved
  • 4 lrg Oranges
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar
  • 1 sm Red onion, thinly sliced
  • 3/4 c. Kalamata olives or possibly other brine cured black olive


*To Prepare The Artichokes: Squeeze Juice From 2 Lemon Halves Into Large Bowl Of Cool Water; Add In Squeezed Lemon Halves. Cut Off Top Half Of Each Artichoke And Throw Away. Cut Of…

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