Ingredients
- 24 x Baby artichokes*
- 2 lrg Lemons, halved
- 4 lrg Oranges
- 3 Tbsp. Extra-virgin extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 1 sm Red onion, thinly sliced
- 3/4 c. Kalamata olives or possibly other brine cured black olive
Description
*To Prepare The Artichokes: Squeeze Juice From 2 Lemon Halves Into Large Bowl Of Cool Water; Add In Squeezed Lemon Halves. Cut Off Top Half Of Each Artichoke And Throw Away. Cut Of…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter