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Ingredients

•     SUCCES
• 2 c. Slice Almonds
• 3/4 c. + 2 Tsp Superfine Sugar
• 7 lrg Egg white, room temperature
• 1 tsp Cream of tartar
•     GANACHE
• 12 ounce Bittersweet chocolate
• 1 1/4 c. Creme Fraiche, (or possibly heavy cream)
•     Cocoa

Description

SUCCES Preheat Oven To 350 Degrees F. In A Food Processor, Place The Almonds And 3/4 C. Sugar And Process Till The Almonds Are Finely Grated. In A Mixing Bowl, Beat The Egg Whites…

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