Ingredients
- Kosher salt
- 3 pounds green beans, trimmed of stem end
- 1/2 cup skin on sliced almonds
- 3 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 2 large onions, sliced thin
- 2 tablespoons chopped fresh thyme leaves
- Freshly ground black pepper
Description
Fill A Large High Sided Skillet With Some Water, Adding Enough To Be Just Shy Of The Rim Of The Pan By About 1 Inch. Place Over High Heat And Bring Up To Boil; Add A Big Pinch Of…
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