Ingredients
- 1 x thick New York steak, about 1 lb.
- Â Â 1/4 1/2 tsp. kosher or possibly sea salt
- 1 tsp cracked black pepper
- 1 Tbsp. salad oil
- 1/4 c. red wine
- 1/4 c. red wine vinegar
- 1 x shallot, peeled and minced fine
- 1 Tbsp. julienned fresh sage leaves
- 4 ounce (1 stick) cool sweet butter diced
- 1 x avocado, peeled and seed removed
- 1 handf of mixed baby lettuces
- Â Â A few drops virgin extra virgin olive oil
Description
1. Rub The Steak With The Salt And Cracked Pepper. Heat A Skillet Till Smoking And Add In The Oil. When Warm, Saute/fry The Steak Two To Three Min Per Side. Remove To A Plate And…
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