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Ingredients

• 2 c. Round 1/8 inch carrot slices
• 1 can (14-ounce) artichoke hearts, liquid removed and quartered
• 1/2 c. Finely sliced green onions
• 1/2 c. Finely sliced celery
• 2 c. Thinly sliced cauliflower
• 1/2 c. Bottled Italian dressing
•     Lettuce
• 2/3 c. Mayonnaise
• 2 Tbsp. Chili sauce
• 1 Tbsp. Lemon juice
• 1/8 x -(up to)
• 1/4 tsp Dill weed
• 1/2 tsp Salt

Description

Combine All Vegetables And Marinate Overnight In Italian Dressing. About 2 Hrs Before Serving, Drain And Toss With Mayonnaise Dressing. Refrigeratetill Serving Time. Serve On Salad…

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