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Ingredients

• A whole turkey breast
• 1 lb Dry Guajillo chiles seeded and deveined
• 1 lb Dry Pasilla chiles seeded and deveined
• 1 lb Dry Ancho chiles seeded and deveined
• 2 Tbsp. Mexican oregano
• 1/2 c. White vinegar
• 1/2 c. Minced garlic
• 2 lb Mexican chorizo diced
• 2 x White onions minced
• 1/2 c. Minced carrot
• 1/2 c. Minced celery
• 21/2 c. Crumbled cornbread
• 1/2 c. Chicken stock
• 1 Tbsp. Minced garlic
• 1/2 c. Minced cilantro
• Salt and pepper to taste

Description

Marinade/Adobo Rub:Toast Dry Chiles On A Grill, Then Soak All Chiles In Hot Water For Ten Min. Remove Them From The Water And Place Them In A Food Processor With The Oregano, White…

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