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Ingredients

• 2 c. Sugar
• 1 1/2 c. Mint leaves, fresh Or possibly
• 1/3 c. Mint leaves, dry
• 2 c. Boiling water
• 3/4 c. Lemon juice
• 1 x 6 ounce can frzn orange juice concentrate
• 1 x 6 ounce can pineapple juice, frzn concentrate
• 2 quart Ginger ale, or possibly champagne
• 1 x 12 ounce can apricot nectar
• 1 x 6 ounce can limeade, frzn concentrate

Description

Boil Water, Add In Sugar And Mint. Let Sit For 20 Min, Strain Leaves From The Syrup. Use All Juices Undiluted. Mix All Juices And Then Add In Syrup Mix. This Base Makes 2 Qts Even.…

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