Login to Save Like

Ingredients

•     SPICE PASTE
• 2 tsp dry shrimp
• 2 x walnut-size shallots
• 4 x garlic cloves
• 3 x fresh red jalapeno chiles seeded
• 1/4 c. water
• 8 x fresh basil leaves
• 3/4 lb Asian aubergines
• 4 Tbsp. veg. oil
• 1/2 c. unsweetened coconut lowfat milk
• 2 Tbsp. hoisin sauce
• 1 tsp sugar
• 1/4 tsp salt
• 3/4 c. water

Description

Soak Dry Shrimp In Hot Water To Cover Till Softened, About 20 Min; Drain. Place In A Blender With Remaining Spice Paste Ingredients And Process Till, Smooth. Cut 6 Basil Leaves…

Cook Eat Share