Aubergine Sambal (sambal Terong) Recipe

Ingredients

  •     SPICE PASTE
  • 2 tsp dry shrimp
  • 2 x walnut-size shallots
  • 4 x garlic cloves
  • 3 x fresh red jalapeno chiles seeded
  • 1/4 c. water
  • 8 x fresh basil leaves
  • 3/4 lb Asian aubergines
  • 4 Tbsp. veg. oil
  • 1/2 c. unsweetened coconut lowfat milk
  • 2 Tbsp. hoisin sauce
  • 1 tsp sugar
  • 1/4 tsp salt
  • 3/4 c. water

Description

Soak Dry Shrimp In Hot Water To Cover Till Softened, About 20 Min; Drain. Place In A Blender With Remaining Spice Paste Ingredients And Process Till, Smooth. Cut 6 Basil Leaves…

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