Login to Save Like

Ingredients

• 500 gm Walleroo bacon
• 2 Tbsp. Oil,vegetable
• 1 x Brown onion,medium,minced
• 1 x White onion,minced
• 2 x Celery stalks,minced
• 1 x Green pepper,diced
• 1 kg Kangaroo shank,red,coarse ch
• 500 gm Kangaroo shank,gry,coarse ch
• 500 gm Emu ham,grnd
• 2 x Garlic cloves
• 31 1/2 gm Tasmanian light red chile
• 31 1/2 gm Wooroorooka chile
• 26 1/2 gm Mount Isa dark red chile
• 140 gm Oregano
• 1 gm Cumin(fluid measure)
•     Australian beer(740ml btl)
• 1 can Tomatoes,whole(4l ea)
•     Brown sugar(3 fluid drams)
• 1 x Boomerang

Description

1. Fry The Bacon In A Skillet Over Medium Heat. Drain The Strips On Paper Toweling And Cut Into 10cm Dice And Reserve. 2. Heat The Oil In A Large Heavy Pot Over Medium Heat. Add In…

Cook Eat Share