Australian Dinkum Chili (original Recipe) Recipe

Ingredients

  • 500 gm Walleroo bacon
  • 2 Tbsp. Oil,vegetable
  • 1 x Brown onion,medium,minced
  • 1 x White onion,minced
  • 2 x Celery stalks,minced
  • 1 x Green pepper,diced
  • 1 kg Kangaroo shank,red,coarse ch
  • 500 gm Kangaroo shank,gry,coarse ch
  • 500 gm Emu ham,grnd
  • 2 x Garlic cloves
  • 31 1/2 gm Tasmanian light red chile
  • 31 1/2 gm Wooroorooka chile
  • 26 1/2 gm Mount Isa dark red chile
  • 140 gm Oregano
  • 1 gm Cumin(fluid measure)
  •     Australian beer(740ml btl)
  • 1 can Tomatoes,whole(4l ea)
  •     Brown sugar(3 fluid drams)
  • 1 x Boomerang

Description

1. Fry The Bacon In A Skillet Over Medium Heat. Drain The Strips On Paper Toweling And Cut Into 10cm Dice And Reserve. 2. Heat The Oil In A Large Heavy Pot Over Medium Heat. Add In…

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