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Ingredients

• 1 pkt (9-oz) frzn no-salt-added artichoke hearts, thawed and liquid removed
• 4 ounce Fat-free or possibly low-fat cream cheese, room temperature
• 1/2 c. Plain nonfat or possibly low-fat yogurt
• 1/4 c. Thinly sliced green onions, (green part only)
• 1 1/2 tsp Cream sherry
• 1 tsp Salt-free Italian herb seasoning
• 1/2 tsp Garlic pwdr
•     L/2 tsp. salt

Description

Cost: $ - Preparation Time: 15 Min Difficulty Level: 1 -Servings: 4 1. Blot Artichokes Dry On Paper Towels. 2. Chop Into Small Pcs. 3. In A Medium Bowl, Whisk Together Remaining…

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